Craving a crisp pint while you watch the game? Pull up a stool in the front bar. On tap, you’ll find a rotating line-up of craft beers, tonnes to choose from plus a wine list that champions small producers, progressive Aussie winemakers, and a variety of old world wines. From easy-drinking classics to something a bit more adventurous, there’s a pour for every palate and every occasion.

The kitchen’s firing every day: 12pm–9pm on Sundays to Thursdays and 12pm-9:30pm on Fridays and Saturdays.